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Coffee Artistry is quite the popular feature at most of the Starbucks to be found. It usually features the art of various artists who work in ceramics, sculpture, drawing, photography and, of course, coffee. This new addition to the menu at Starbucks is currently only available in Starbucks Cafe in Japan. Starbucks is developing a new menu of Starbucks beverages that will be available in local Japanese outlets for the 2014 spring.
Starbucks will also introduce a new experiment in the spring of 2014, the ProBar. Starbucks is now exploring the expansion of its proprietary brand of Starbucks coffees into the alcohol beverage category. This new experiment will be called Roast & Flip. This feature will feature a new wide range of coffees blended into their most popular flavored alcoholic beverage, the venti iced-coffee skinny latte.
Starbucks has extended its Roast & Flip program, which was originally only available at the Starbucks Cafe in Japan, to the United States and the European Union in September 2013.
Starbucks’ first foray into branded alcoholic beverages was an amazing success and, at this moment, has a wait time of three weeks or more. The new collaboration with America’s finest craft brewery, Bigfoot, will feature three different “flavors” of the new beverage.
“Starbucks has a long history of developing great new beverages, and like many of our innovations, we started here in the U.S. Roast & Flip came from years of doing customer research at our stores,” said Joyce Durio, vice president, Starbucks Coffee Co. “We were looking for a way to make a specialty drink that would provide a new and engaging social experience for our customers and that includes interesting flavors people could share with friends. Roast & Flip taps into our customers’ shared coffee and beer culture, highlighting the flavors of each, and providing them in