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Iranian Food Review

Iranian Food Review

Dizi or Abgoosht

If you are interested in the traditions of Iranian cuisine, this is the right choice for you. The entire process of making this food and even the way it is served also represents the national tradition of this country which has existed for hundreds of years. ago.

Dizi or abghoost is a broth dish in which chickpeas and meat are the base. Apart from that, this typical Iranian food is also added with other ingredients, namely onions, potatoes, tomatoes and beans. All the next ingredients are put in a saucepan and a little water is added.

Serving this food consists of two stages. First, the broth is filtered, served as a soup with small pieces of bread called tilit. The second step is that the remaining ingredients are ground together and eaten with fresh or pickled spices.

Nail

Kuku is an umbrella term for many Iranian dishes that are similar to a thick omelet. This dish, which is usually fried, is dominated by vegetables, although sometimes more than one variant uses meat.

Some of the most popular variants are kuku sabzi, which is made from chopped eggs and various spices, with a potato base.

Steamed dishes are a staple in the typical Iranian diet. This dish is often served on special occasions, but can also be used as a simple everyday menu.

This food is easily adapted to taste, including the wishes of the maker. This dish can be eaten cold or hot, as a quick snack, appetizer or light main course.

Laboo

The first typical Iranian food that you can try is laboo. This special food itself comes from beets. As we understand it, these tubers really aren’t appealing enough for more than one person. However, this type of food has become a favorite of Iranians, especially in winter.

When you stop by Tehran, take the time to visit the traders who sell this typical Iranian food. You can easily find sellers. In addition, the beets sold have been boiled and steamed and arranged in such a way as to make them attractive.

Fesenjan

This dish is easy to find at weddings in Iran. The thick gravy is made of walnuts, onions and pomegranate paste which is simmered slowly to allow the flavors to infuse more. Sometimes, orange peel is also added, you know!

To balance the taste, turmeric, sugar and cinnamon will be added, said the Food Republic page.

As a source of protein, duck or chicken meat is in it. Ouch, makes me hungry!

Fesenjan

This dish is often served at weddings in Iran. The thick gravy is made of walnuts, onions and pomegranate paste which is simmered slowly to allow the flavors to infuse more. To balance the taste, turmeric, sugar and cinnamon will be added.

Bastani Akbar Mashti

If you are an ice cream fan, you will definitely like Bastani Akbar Mashti. Bastani Akbar Mashti is saffron and vanilla ice cream served with rose water and pistachio nuts. The flavors of this ice cream will really please your taste buds on a hot summer day. Bastani Akbar Mashti is usually served in a small cup and served on a wafer.

Zoolbia-Bamieh

Zoolbia is dough that is fried in small pieces. Usually, Zoolbia is served with rose water or turmeric-scented sugar syrup. Meanwhile, Bamieh is the name for okra in Persian.

So, Zoolbia-Bamieh is a dough-shaped dessert that is fried in a shape like okra. At first glance, the shape of Zoolbia-Bamieh is similar to churros, but served in a sugar syrup bath. Zoolbia-Bamieh is usually served during Ramadan and enjoyed with warm Persian tea.

All of these foods are available at emilie restaurant, so what are you waiting for, just visit Emilie Restaurant to enjoy typical Iranian food

Author:

sbobet88